Christmas Spirit! :D

Heyllo there people~ How are you all doing on this fine day? I haven't updated recently cause there wasn't really much to tell. Life's been boring. Like seriously. But on the bright side! Tomorrow's my last day of working in Eastern & Oriental Hotel. After 3 months here i'm finally ending tomorrow! Wheee~~~ Can't wait.


For some specific reason which i do not know of, im so excited to end my training. I can't wait to go back home to Medan. And then singapore for the new year. Gosh i haven't been to singapore in ages. I wonder whyyy...... But anyway, i'm psyched for 2012. I have a feeling that it's gonna be a good year. I feel that something good is gonna happen. I just feeeel it!!!! Teehee~~




I even got a whole list of things i wanna bake this coming holiday~ Christmas theme!!!

First of i wanna bake a log cake. I tried to make it last year but it failed (twice)! I don't care i'm gonna make it again this year.




Then i'm gonna practise making my macaroons.



OOOOO!!! Another thing i wanna make is the croquembouche! Well at least i'm gonna try. Teehee~ So stay tuned! When i bake it, i'll post it up in my other blog! Tchao's people! Get your christmas spirit on~~ Happy holidays!!!! :D

Leave NO Regrets!

For the past couple of months or so i have been miserable. Like terribly. Something happened which i don't want to shout out loud. But anyway, i tried and tried to cope with it everyday. But as the days pass by, i just don't seem to feel better. Not even the slightest thing would help.

So finally i gathered myself together and found courage to finally ask for an answer. A simple explanation to whatever had happened. And just like that. I felt so much better. Like literally all the pressure and burden disappeared. So yeah, i'm glad for doing what i did. And one day i would feel proud of myself for letting the past go. It shall not haunt me anymore =]

Otherwise in the future when i am sitting down thinking...... i would feel all sad and it would make me regret for not doing what i should do. Point is, life is short and you only get to live it once. You can't go back to the past and change how things are. You only got one shot at your life so make sure you live it right. Don't let what others say make you change the way you are. You are who you are, you were born unique! Don't join the crowd. Stand out!

Lemon Meringue Pie

I found an interesting thing a few weeks back. All these while i've been wanting to learn the recipe of key lime pie. But i found one that is just as good. I learnt it from E&O Hotel during my training. 27September- 17 December. Yeah... so anyway.. chef asked me to do the pie all by myself from scratch to finished. I asked how to do it and get to work straight away. When i was done making the lemon meringue chef was like "woah. u got take any pastry class before or not? i see your pastry skills not bad!" i was like why thank youuu... Haha..




Basically we take the mini quiche line with chocolate, fill with the lemon filling and pipe the meringue~ Then burn the meringue.

And that's the whole result of what i made. Good eh?? Pro rite? LOL

Carelessness

Aihhh... Such a bummer. I hate myself for always being so careless and not being careful at what i do. While i was doing my training in pastry. I got a LOT of oven burns. Which actually sucks BIG TIME. Why you ask? Well one i'm a girl, it's permanent, it's HUGE, it's ugly, it makes me look suicidal, there are a few of it. Like =="""" much.

So yeah i have 3 marks on my left. And 1 on my right. Hopefully i will be more careful next time. Otherwise i would be SOOO DEPRESSED about it. Yeahhh....

=/

I'm tired of everything. I'm tired of how life goes. I'm tired of playing this never ending games. I'm tired of saying i'm okay when i know i'm not. I'm tired of people pretending to be nice to me. I'm tired of those so-called-friends who are not there for me. I'm tired of not being good enough. I'm tired of being nice. I'm tired of faking a smile. I'm tired of thinking. I'm tired of the feeling that i aint good enough. I'm tired of being sorry. I'm tired of being pathetic. I'm tired of cheering up others when no one's doing the same for me. I'm tired of being lonely, alone.I hate myself for still hanging on to you even though i know we're never gonna happen. I'm tired of thinking of you when i know you don't do the same. I'm sick and tired of crying for you when i know it's not worth it. I'm tired of how everything i do reminds me of you.

The point is I'm tired of being tired =/

PENANGGG!!!!

Yowww!!! What is up people? So as some of you MAY already know~ i am currently in Penang! Woots. Doing my second industrial training in this hotel called Eastern and Oriental. 'It is the most prestigious hotel in South East Asia' (my ass) hahaha....... that is so not true! Now now don't get me wrong. The hotel is great and all (from the ouside) but what not everybody see is the inside.



I guess i'm just over-reacting though. I think cause i went to Le Meridien first so when i saw E&O i was like 'whoa. okayy... wasn't expecting this" hahahaha... But so far everything is fineee... i'm currently in pastry. Like usual =]
The people are nice. Some are really funneyhhh... So yeahh.... Wish me all the best guys! Have a nice day! :p



The people i'm gonna be so sick of after 3 months. XD

FINALS of Term4

THAT'S IT. I give up for marketing and english! Let the slacking moments begin! HAHAHAHA~~~ But seriously. Had enough. Leave it all to common sense and miracles! XDXD

History in the making

Never before in the history of my life (so far) has i got a wrong flight. It was the raya holidays for the past week and i went back to Medan. So today was suppose to be my flight back and guess what? I came to the airport at 9am cause my flight is at 10.10

So there i was queuing patiently at the counter waiting for my turn. When it is my turn, the lady was like "i'm sorry, your check in is not open yet. come back 2 hours before your flight." so i was like duhhhh.... it is 9. and my flight is 10. then she checked and checked. Guess wad? It just so happens the flight is 10. 10 PM that is. I was like whattttttttttttt???? are you sure??? really really sure? n she said yea.

Dad won't let me take the flight cause it'll be dangerous, so instead he bought another ticket for tomorrow. So im gonna miss one class. So funneh~ Isn't it funny? Hilarious eh????
-_____- Oh well, get rid of bad luck there.

So in the end i stoned at home today when i should be in Malaysia already. But i did baked again today. LOL. Just finished making banana bread not long ago. Haha~
Wanna tryyy???? :p

CASIPIHIA

Today is 30 May 2011. Guess what is special about today? It's casiphia's Birthday!

I would like to say happy birthday to my dearest most beloved laptop. <3
I love you muchh.... I couldn't imagine life without you! I know how we may not agree at things sometimes. And how i would get annoyed at you for hang-ing on me. But i want you to know that it doesn't matter. I still love you. I DO. So thank you for accompanying me for a whole year now. I look forward to be by your side for the many years to come! XOXO, Sally. <3


*awww... she's blushing* LOL. <------- i'm insane. yes.

People i hate

You know what. Today i am going to talk about the people that i hate! Well not exactly HATE HATE. No, not that way. Its just the type of people that annoys me and i just can't stand them! THOSE BUGGERS.

1. I hate the type of people that only look for someone when in need. If not, you will never hear from them.

2. Hate people who walks soooo slow when you are in a rush. Slow is fine, just don't block the way!!! LET OTHERS PASS!!!!




3. I hate it how when you are walking on a crowded street, a random stranger that is walking behind you just pushes you just like that.

4. You know when you sit on the train or whatever where you sit by with strangers. And these group of people just come and squeeze in to sit even though there's no space that the people who were sitting just HAVE TO stand up and give up their seats. Bugger la these people i tell you. CKCKCKCK....

5. Oh and i also hate people who just walks quickly and all of a sudden stop with no signs or whatever.


The thing that i don't get is how do they NOT feel guilty about it. Admire them i tell you!

Fire Drill

Today is friday~ friday gotta get down on friday. LOL. NO... THAT WAS SO WRONG~~

Anywayyyy.... today le meridien had a fire drill rehearsal. It was kinda fun actually. When the drill rings everyone went down. Some forgot that they were not suppose to use the lift. Some are smart. They took the lift to P1 and then took the stairs to P3 (so they look like they are innocent) LOL.

Anyway all the staffs were down there from chefs, to stewarding, front office, housekeeping. EVERYTHING! well not everyone though, some people decided to stay in the kitchen and continue their work i guess they were really busy. Hahahaha.....

LOL. the funniest thing is that all the sous chef were wearing the bright constructor jacket thingy. Not sure what its' called. There... down there~




Anyway its kinda fun tho, cause it kinda reminds me of my old school, SIS. Where we would like have this fire drills during classes. Sometimes even during our exams. Would you just imagine that! LOL

Facebook

Hallow there fellas~
Its been 10 months and 12 days since i came to Malaysia to came and study at Taylor's University. Shine with Taylor's! I'm proud to be a taylorian. LOL. Anywayyy, back to the topic.

Before i came to Malaysia. My facebook friends was only 300 something. Then today my friends had increased to 600 sumthin. Which i am quite pleased of actually. This means that i had made 300 new friends within a period of 10 months and 12 days! I'm amazed. Hahaha... Here's to being friends and making new ones! CHEERS! LOVE ALWAYS, SALLY. <3

P.S. I couldnt think of a topic but felt like blogging. Hahaha~~~

Last Day/ First Day

Let's see now... So many things i want to talk about....
Well yesterday was my last day in Favola. SO the people there keep on saying gonna throw stuffs and everything weird at me at the end of the day. Bugger la this people. LOL. Then at the end of my shift. Joon started the war. I was texting then he suddenly throw flour at me. I'm like you're lucky it didnt kena my phone. IF NOTTTTT... you're gonna die KDU!!!!

Anywayyyy... they were making this really really disgusting pizza dough. Who would knew what they put inside it. I told them i am willing to sacrifice myself as long as they don't throw anything liquid cause i didn't brought a spare clothes. They agreed but then knowing themm... I DON'T THINK SOOO!!! Luckily they all suddenly dissapear and i took my chance and escaped. Who knew what could have happened to me! THE HORROR!!!!

But then since i escaped i didnt took any pictures with them... SOBSSSS

And today is my first day in Prime (steakhouse). Well so far so good and there's no story yet. Hehehe.... I'll story y'all when i can think of something. The thing that bugs me is that i will kena split in prime. SIGHHHH....

One thing i know is that favola and prime not much difference. I plucked parsley, i cut bread, made some sort of dip/condiment for bread and i sliced mushrooms. =="

Oh and the knife is super sharpppp... i accidentally cut a small portion of my nail. LOL

BUBBLE!!!

SHIT! I've been drinking bubble tea for three consecutive days. This is not good.. But i can't help it! I am freaking addicted to it. First i had the bubble tea at Sungei Wang called "coolblog". I had the original hong kong milk tea.



Then i had another one in times square. Not really sure what it is called. But i do know the bubble taste freaking awesome!!!

Then today i had a bubble tea from sukimye! It's a restaurant well not really considered as restaurant but something like dat and its located just outside of Taylor's. I gotta tell you i love their bubble tea wei... It taste freaking awesome. Somore i was drinking it on a hot summer day, SOOO REFRESHING. Yum yum yum. I loveeee bubble!




Now i feel like drinking one from sweet talk. Too bad they don't have it in malaysia. It's in singapore!!! SOOO Sadd....
Now that i think of it actually i've been addicted to bubble tea since i was young, in my primary school days, i used to drink it too from this shop called pearl terrace but its only in Indonesia. LOL

Favola~

I know2. It's been weeks since i last updated. LOL. But there's nothing much to say...
I am now in favola. An italian kitchen. And in italy, favola means fairytale.

I'm in the pasta and pizza kitchen. And this will be my last week there. I only have two weeks in favola. Kinda sad though. I am getting used to it and everyone in it. I love the kitchen, the staff, the food, the environment and everything. The fact that i have to go so soon just kills me! x(

So anyway for the past 1 week and 3 days, i had learn how to make pizza and lots of pastas. I can cook my own italian food now! No need to go to italian restaurant no more. I've been slicing mushrooms, slicing garling, chopping garlic, onion, parsley, grating cheese, preparing dip and so much more. Don't get me wrong. It's fun. I just love it.

Today and yesterday i went to cold kitchen, banquet kitchen, prime and latest recipe too many times to steal a.k.a take ingredients from them. They until know my name wor. When i come in they were like "yes sally. what do you want to take this time? come here everyday. two three times a day some more" i cannot say anything i just laugh. LOL. but it's true la.. joon and tariq and chef and everyone just keep askin
me to take from others la. Mostly joon! Tsk-tsk... <------- (KDU)

This is the wall of masquerades


And this is the crudo bar, also known as the cold kitchen


This is the wine store


Inside the restaurant


Another view of the restaurant


Favola'S uniform for trainees


Squid Ink Risotto


One of the many pizzas of favola~

Good-Byes~

Today was my last day in the pastry/bakery kitchen. Kinda sad to leave the kitchen eh.. I was getting used to the idea of getting free croissants and Danish pastry for breakfast. Sighhh…. Nooo that is not the only reason to why I am sad, if that’s what you are thinking. LOL. I will miss making lots and lots of pastries everyday. Hehehe…. So quick rite? Its been a month! A MONTH I tell you… It felt like it’s only been 2 weeks, 3 max! And not too long after, you’ll hear me say it’s the end of internship! Goodness me!

Anyway I asked the chef who is below of the head pastry chef (confusing eh?). I asked him “Chef. Honestly, how do you think I had been for the past 4 weeks?? Am I good or am I lacking something?” Here’s what he answered “You actually lack information, you still need to learn a lot about cakes and patries BUT considering that you are still in training, you are considered good. You have the initiative and interest, you show enthusiasm, you don’t mind staying back to do more stuffs and that is good. Cause it benefits you, so it’s a win-win. Don’t care what others would say you are stupid or something you did is wrong, you are here to LEARN. They can’t expect you to do it perfectly cause you are still in a learning process. But one thing you should do is speed up. Other than that I have no problem with you. Keep it up! And good luck in the next department!”

Hearing that I am touched you know. I’m like whoa this guy so high of a rank but he so damn humble right. He knows that nobody is perfect and yeah we are still trainees, you shouldn’t compare our work to those permanent workers who has years and years of experience!

So I would like to thank chef Tarzini who inspire me to be better and yeah just show intiative! Thanks chef! May you have a great path along your way!

I Failed!

A few days back.... Chef asked me to make some kind of danish pastry but with chocolate inside. Then i was like. Oh okay... sure!

Then i need to cut the dough straightly with the roller cutter. I told him you know.. i said i cannot cut straight wor. Then he was like it's okay... just try.. and so i did. Finish cutting ady, i waas like shit. That is not STRAIGHT AT ALL. Then he said it's fine, it's gonna be covered also, no worries. Then after finished that, he said u now need to cut it small into portions. 6cm each using the roller cutter again. He said this time MUST STRAIGHT. If not sure die. I'm like eehh???? do u really have to say that??? Then cut cut halfway he noticed he was like "ehh?? Are you sure this is 6cm? It looks kinda short for 6cm." Then i told him "no. i'm not sure at all. Then he measured it. It was only 5.5cm like dat i was like "crapp.. i'm screwed"
then he was like talking to himself, mumbling and everything, he tried to save it but it just can't be saved. Next thing i know he pulled the garbage and dump it inside. I was like "NOOOOOOOO.................. What a waste!" then i started to feel so guilty u know..

Imagine the whole dough gone to waste just because i cut it too short. I feel damn guilty that day. But then i think he's not mad la... just a bit dissapointed i guess? But yeahhh... still i know he's a bit pissed off la~ i mean who wouldn't right?

Anyway this is how the thing should look like

Day b4 Easter

I am disappointed today!!!!! The chef made the apple crumble by himself already. Then he was like kidding la, haven’t made it. Then later he said made already. I’m like which one’s which la??? ==”

Then in the end he showed me. Here. I made ady. I’m like you meaniee… I told you already wait for me!!! So mean….

Anyway my shift was sppose to end at 6 today. But then at like 5 my baker chef told me nothing else to do…. Go help out pastry la~ I’m like okayyyyy…. LOL
I made out mini cupcakes (again) then when I finished it was 6.15 like dat. I asked him, not making anything else a?? Then he told me make carrot cake (I made b4). I told him if I don’t have to grate the carrot I don’t mind. But then he was like ehhhhh then go home la you. Shoo2.

On the way back to locker room I remember “shit. Aka lost her key, cannot open the locker.” So I need to climb up to go find her. She still got stuff to do somemore. But then after thinkinggg… I was like oh what thell. I got nothing to do at home also, so I helped her out on her so-called-chores. LOL. I grated the cheese. It wasn’t as bad as she described it, but the cheese gets heavier by time to time. LOLS….

When we finally finish everything we went to midvalley! TEEHEE… Go makan at Nam Heong A.K.A Esquire Kitchen. Damn full, stupid waiter la. We asked how big is the soup? He said small…. Just nice for two person. Then when the soup came we were like this can feed 4-5 mouths. Hahaha…… But anyway had a good time la~ It’s not such a bad thing that aka lost her key. If not also I hardly see her. Hahaha… So thank q for being careless aka~

Choclicious

Today my Chef gave me a really really delish cake…. He said you try. I’m sure you’ll like it. At first I was like how are you so sure? Then after took the first bite I was like whoaaa…. Me likey! Hahaha… Lovin it really. It’s a chocolate sponge cake with chocolate mousse on top. So there’s a soft base with a layer of mousse that melts in your mouth and also with a layer of something crispy which I had no idea what it was.. But it was really good. It was somewhat similar to the one I had at canele, spore.

This is the one at Singapore (Canele)



Now that I think of it. IT DOES look the same…. But without the orange powder thingy and macaron. Muahaha… feel so happy…. And satisfied… and fat. Haishhh… If this goes on I’m gonna gain weight le! ==” NO NO NO NO!!!!! T_____T

And this is the one that I had at meridien
(sorry I took a bite! LOL)




I’m in bakery now but he asked me whether or not I wanna stay tomorrow. He’s makin apple crumble. I was like yesss!!! Of course. Hahaha…. Sooo hopefully tomorrow would be a good day~ Dam dim dum…. <3

Biscotti

A few weeks ago I learned how to make biscotti. The dough must be left overnight then only be baked. I was very eager to learn at first (indeed) UNTIL I I found out how much suffering I have to go through. The dough was sticky like hell and it did NOT look appetizing when it is still in dough form. Especially since it is coffee biscotti and the color looks somewhat…. (u know what).
I measured out the dough and one loaf (some sort) must be 800 grams. Then it is baked until cook. When it cools down it is when I’m dead. I had to cut the biscotti. It’s long, it’s hard and I have to cut it like really really really thin! About 1-2mm width. Yeahhhh… Imagine that…

This is how I should cut it. (see how thin it is? Then chef still said that is quite thick! -.-)




This is what the biscotti looks like after being baked and NOT YET CUTTED.
And I have seven of it! (DAMN IT)





This is what I have accomplished….. yay me! ==”




Anyway while I was cutting that my hand hurts like crazy. I barely can feel my hand. I kinda sprained it you know. You know the feeling when you are carrying something heavy and your hand just stay in the same position for quite some time? That little hurting feeling when you try to move your hand afterwards. Yeah well that’s how I feel but this is kinda worse.
So yeahhh…. I swear if I have anything to do with the making process of biscotti again, I’ll scream and run like a little girl! Oh wait! I forgot, I AM A LILL GIRL. LOL!
End of post. See you in the next one! =]

I heart Music

The kitchen is such a quiet and lonely place when you are inside it for like hours and hours and hours. You don't see the sun, you don't see other people, other than your colleagues, you don't taste the fresh air, there's no music, no entertainment or such. It's just kinda sad... But that
s not what i was gonna talk about today.... Since i started working, every single day a song just pops into my head out of nowhere. And everyday the song is different.

So i figured out how to post videos from utube. I did that for the ease of all of you! See i'm so kind! Anyway here are some of the songs.. Hope you like it as much as i do! =]

Heaven on Earth

Oh my god... I'm gonna gain weight! So sad but happy at the same time. So many temptations in front of my eyes. Maling pastries but u cannot eat them! Isn't it sad???
But it's okay la... when i thought of it... cause eat too much also not good for me. But don't eat it also damn sad! Boohuhu.. I don't know what to do. But i learned a lot so far. I learnt a lot of new recipes and they all look GOOD.... muahaha~

So far what i remembered is i get to learn to make creme brulee, bee sting, roulade, peanut butter sauce, (more)macaron, cookies and sooo many more. lol. But basically i enjoy it la... But to tell you the truth, pastry IS NOT an easy task. Its lotsa work and its not simple. It requires skills. Everything is heavy inside pastry kitchen. The trays, the machines, bowls,pots. And don't forget to mention dangerous too! The HOT oven! The cold chillers! The big n heavy machines! Sure die if you don't work properly.

Then somoe they always call me slowww!!! Damn sad.. I was trying to do my best by not ruining anything. so I did stuff nice and steady. BUT APPARENTLY,thats not how it works there. I do something they always say this "amoiii... what r u doin? almost an hour already! QUICK QUICK!" I'm like wait laaaaaa.... I'm no robot!!! =[
But other than that it's all good. Hahahha

And to be honest. NOT a single day that i leave the pastry kitchen and manage to get no stains on my uniform. NOW NOW.. Don't think about that big sloppy mess. It's just some chocolate stains or somethin. I blame ice cream most. IT IS NOW OFFICIALLY MY FRENEMY!

A CONFESSION!

Friends,families,strangers,readers,brothers,sisters,uncles,grandpas,grandmas,blogwalkers,dogs,cats,turtles,rabbits and the list goes on. I have a confession that i have to make. After working in pastry kitchen for like one and a half week.... I'm starting to HATE ICE CREAM. YES... You heard me RIGHT. I said HATE!

What makes me hate it you ask?? First of all. It's so freaking cold. I can't feel my hands when handling it. Like literally. It became numb. I even put my hands under HOT running water and i cant feel the hot water. I'm serious. The water is hot... not warm. I feel like im in alaska. Then i hate the fact that it melts sooooo quickly, when it doesn't. It's like friggin hard until i can't even scoop it out. Stupid ice cream. Then all these made me think. What is the good of ice cream anyway? Sure its nice and tasty, sweet, that melting feeling in your mouth. But when you really think about it.... it's only sweet in your mouth. It gives you no actual benefit really. It makes you fat, diabetes, and feel sinful... YEAHHH... so people! stop eating soo much ice cream (so i don't have to scoop so much) LOL.

But who am i kidding, i still eat it anyway... Hahaha.. Yeahh.. i know, i'm SOOO FICKLE-MINDED. Sighh.....

FIRST DAY!!!

So a few days back (5 April 2011) was my first day at work at Le Meridien. Yeahhh… I was quite nervous at first but at the same time kinda excited! YAY!!!! So anyway back to the story. We were supposed to be there by 9am. I was there by 8.30 (don wanna b late on 1st day of work!).

Basically they briefed us about the place and how things are gonna work for the next three months then we received our name tags, lockers and we were off for uniforms. There were like hundreds of ‘em. I got assigned in pastry kitchen first. Yay me! After everyone got their uniforms, we were sent off to work IMMEDIATELY. Most of my friends have like a whole day of briefing and orientation at LEAST. Me and my fellas only 2 hours or so. But oh what the heck.

The chef briefed me and Lydia (a trainee from other college who will b in pastry for SIX MONTHS!) showed us the dry store and all the different chillers. Let’s see, there’s the walk-in chiller, walk-in freezer, ice cream box, standing haagen dagz chiller, cocoa room, a-la-carte chiller, four door chiller and a few more. All that in pastry alone. I’m amazed. Ahahaha~ But I gotta tell you. I was kinda lost yesterday. Quite blur really, new place, need to adapt to my surrounding (camouflage).

What I did was really simple. At first I was only asked to put cookies inside the container which is kinda boring. When im done with that, I was asked to pipe cupcakes. All two hundred and sixteen (216) of ‘em. But the chef said I was kinda slow. I can’t help it! It was such a huge piping bag and a huge hotel! I didn’t wanna do something bad by making it all messy and uneven. So I piped it nice and steady. But since he complained, I needa pace my speed and so I did.

At first it took me an hour to pipe 72 cupcakes. I speed up to only half an hour < -------- proud (lol)
By the end of the day, I was parched completely. I was like REALLY REALLY exhausted and my feet hurts like hell. But I think it is because I haven’t had my kitchen class for a very very long time. Almost a month ago I guess?? So yeah, that’s most probably the reason why. Anywayyy…. You guys are bored already aren’t u? So I guess I’ll stop for now! Be back for more stories of me and my training okay! See ya next time! Ciao for now! XDXD

Masquerade-ing

I'm so bored today. It's so boring that it's actually killing. LITERALLY... IT'S KILLING ME SOFTLY. Anywayyyy.... so i started to dump the stupid boring facebook that still got me to open it a lot in a day even tho it gets really boring and did a little research on google. So i was in the middle of browsing and something caught my attention today. MASQUERADE... It's not the party that interests me. It's actually the mask. I'm amazed at how pretty and stunning some of the masks are.
The delicate little detail and the lines and everything about it. It's so beautiful and amazing i'm just amazed by it. It makes me feel like wearing one to a masquerade party. Here's an idea! LIGHTBULB... Let's he;d a masquerade party. You and me go masquerading.... HAHAHAHA... Nahhh.. Not gonna happen. At least, i don't think sooo.... X)

CONFIRMED!

Who ever thought that this 9 letter word could make me so happy and hype in the middle of nowhere. So yeah i had my interview a week and 2 days back and i finally got a confirmation from them today. I was so happy i couldn't believe it at first then i started to hum and smile to myself (yeah thats what i do when i'm happy). So i would like to take this opportunity to thank everyone who supported me. My family, friends, chefs, lecturers and EVRYONE! i really really appreciate it. Couldn't have done it without YOU! I LOVE YOU PEOPLE! <3.

Too bad my dream didn't came true though! If you read my 2 previous blog post. Yeahh... Turns out only me, sayaka and damien are accepted. Not rick! Oh booo... what a shame~ If we all could be accepted it would be so much FUN! A big happy family~ Lalalala....

Yeahhh.. but still i guess fate decides? Who knows for sure right? Hahaha... So now as a good friend, (like i always am) i will pray for him! Keep my finger's crossed! Wut wut. LOL. Help me out also people! :D

Interview Day~

Sooo.... today's wednesday... 23rd of February. Yeahhhh.... It's the day of my interview at Le Meridien i was like "GULP" this is scaryyy but interesting at the same time... So yeah, since i requested to work in the kitchen more (especially pastry), i got interviewed by the executive chef there himself. He's Chef Antoine Rodriguez. Nice guy. He looks very kind,happy, and wise. That's him right there on top.

So yeah, it wasn't as bad as i thought it would be. I just gave him all the best answers i have and yeahh, he was funny too, kept laughing and smiling. So yeah... At the end of the interview, before leaving i was doubting whether i should shake his hand or not (professionalism) i think he read my mind and he gave me his hand,so i shake it in the end. LOL. Yeah,wouldnt wash me hand now. Well actually i already did. (LAME RITE?) Plus i said to him, i hope i would see you again and he was like "Yes, you would." But yeahh, that's what he said to everyone else. Hahaha... STILL... i must think positive! ACCEPTED ACCEPTED! :D

LE MERIDIEN!!!

Well a few weeks back.... I found out the ITS of taylor's is now re-open. So i open the website and log in immediately. Guess what! To my surprise... I'm going to be called on the 23rd for a interview!!!! yay meee.... LOLS.... so happy. Anyway rick, sayaka and damien are also called for the interview. So yeahhh... we could either be friends or enemies... (FRENEMIES).

But i had a dream last night that Sayaka, Rick n myself got accepted for it. Well i felt bad for damien cause he was not in my dream... But you can't blame mee.... I have no control on my dreams okayy... Unless someone who has some kind of revenge on damien came and hijacked my dream which would be totally freaky! HAHAHAHA...... But yeahh... this could be some kind of sign that maybe... just maybe we will get accepted. (I HOPE SO!)

SO yeah fellas... wish me luck for the interview andddd hope that i get accepted okayyy???? It means a lot to me!!! XDXD. Peace out! ^^v

New Year's Resolution

Happy new year people!!! This year, i hope to be a better person! Help me out on this okays? My new year resolutions are:

" Don't be such a lazy bum! "

" Make more friends!!! "

" If i would get a boyfriend, a good one! LOL. XD "

" Do good in my studies! "

I'm a freak i know! FREAKS RULE! XPXP